This recipe is from Pampered Chef and one of my favorite fall dips. It is great for a party, girls weekend... hint hint, and tailgates. My sister made this last year and I brought it back to my roomies and it has been a hit ever since.
Serve it with cinnamon pita chips, ginger snaps, or sliced apples.
You could even serve it out of a pumpkin!
for the dip:
1 can packed pumpkin (not pie filling)
1/2 cup sour cream
1/4 cup packed brown sugar
1/2 tsp cinnamon
1 cup cool whip
Make the dip first and refrigerate. Mix pumpkin, sour cream, brown sugar, and cinnamon. Fold in cool whip.
If you want to be really crazy, you can make the cinnamon pita chips
CINNAMON PITA CHIPS
Cut tortillas into triangles. Brush with water and sprinkle w/ cin/sugar. Bake at 400 for 8-10 min or until lightly browned.
OR just buy the bag