Tuesday, February 22

Veggie Bars

This is an easy recipe & is always a hit at a party. It adds alot of color to the table too!

Veggie Bars

2 cans of crescent rolls
2 8oz blocks of cream cheese at room temp
1 dry packet of ranch seasoning
1/2 cup of mayo or Greek plain yogurt
1 green pepper
1 red pepper
chopped broccoli florets
shredded carrots
shredded cheddar cheese to sprinkle on top

*you can use any other veggies you like, tomatoes, black olives, onions, cauliflower, etc.

Roll out crescent rolls and press edges together to make a flat "pizza". Bake as directed on package. I think it is 375 degrees for about 10-12 min. Let cool completely. Mix cream cheese, ranch, and mayo or yogurt. Spread on top of crust. Add chopped veggies and sprinkle with cheese. Cover and refrigerate overnight. Cut into squares and serve!

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